Ideas for a nice and having fun guild

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Post by Oromè on Thu Apr 04, 2013 2:06 am

Hallo mummies,
i thought it could be nice to exchange experiences we make in real life.
Being a sommelier,i'd like to share with you an italian recipe with the wine to drink with it.
Here it is:

Summer pasta

For 4 persons:

cook in salted water 450 gr. of short pasta like Fusilli, Farfalle or Penne.
Meanwhile, cut in little pieces 200 gr. of red tomatoes ( Perini or Sammarzano quality are the best ), do the same with 200/300 gr. of mozzarella cheese.
Put the tomatoes and the mozzarella in a bowl and add some fresh basil leaves ( 5 to 10 ), some capers (if u find the salted one wash them in mildly warm water first), and the juice of a half lemon toghether with two spoons of extra-vergin olive oil.
When the pasta is ready, pour it than add the very hot pasta in the bowl and mix for a coupl of minutes.
After put the bowl in the fridge for 3/4 hours than good appetite! Very Happy
You can have white or red wine with this one, ig u like white wine i suggest a bottle of "Verdicchio " or a bottle of " Falanghina"; if u prefer red wine than have a bottle of " Lambrusco " or a bottle of " Monrtefalco Rosso DOC"

Hope to receive your feedback and suggestions,
Have a nice day!!!!!

Oromè

Posts : 14
Join date : 2013-04-02
Location : Rome, Italy

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Post by LaylaLayla on Thu Apr 04, 2013 2:07 am

io preferisco il Nero D'Avola Wink

LaylaLayla

Posts : 3
Join date : 2013-03-28

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Post by Iris2 on Thu Apr 04, 2013 2:10 am

I'll definetely try and let you know asap Smile

Iris2

Posts : 23
Join date : 2013-03-28

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Post by Sica on Thu Apr 04, 2013 2:15 am

Is this suposed to be served cold , sounds great for summer time.

Might try it with my gf sometimes.

And btw is a sommelier a wine expert at a restaurant ? Must be owsome to have an alcohol related job Smile

Sica

Posts : 3
Join date : 2013-04-03

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Post by Oromè on Thu Apr 04, 2013 2:38 am

io preferisco il Nero D'Avola


Sicuramente buonissimo, ma troppo strutturato per il piatto, il vino sovrasterebbe il sapore della pasta Razz

Oromè

Posts : 14
Join date : 2013-04-02
Location : Rome, Italy

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Post by Oromè on Thu Apr 04, 2013 2:40 am

Sica wrote:Is this suposed to be served cold , sounds great for summer time.

Might try it with my gf sometimes.

And btw is a sommelier a wine expert at a restaurant ? Must be owsome to have an alcohol related job Smile


Yes that's exactly what a sommelier is, but u don't get to drink so much wine Crying or Very sad

Oromè

Posts : 14
Join date : 2013-04-02
Location : Rome, Italy

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